Matcha Tea Ice Cream
Recipe: Green Matcha Tea Ice Cream
Ingredients
- 2 egg yolks
- 2-4 tbsp sugar
- 200ml heavy cream
- 1-2 tbsp matcha (green tea powder)
- 2 tbsp hot water
- 50ml water
Instructions
- 1. Lightly whisk egg yolks in a pan. 2. Add water and sugar in the pan and mix well. 3. Put the pan on low heat and heat the mixture, stirring constantly. 4. When the mixture is thicken, remove from the heat. 5. Mix hot water and mattya green tea powder together. 6. Add the green tea in the egg mixture and mix well, cooling in ice water. 7. Add (80% completely) whipped heavy cream in the mixture and mix well. 8. Freeze the mixture. ( Every 1-2 hours, whisk the mixture. – a few times)
